10.4.14

ricetta una

Chocolate Banana gelato/mousse


Makes 1 relatively "good" portion (but honestly too small cause it's too good (just increase the number of bananas for a bigger portion))


INGREDIENTS
2 bananas, sliced and frozen (for at least 2 hours)
1½ tbsp of cocoa powder (or a little less if you want it less chocolatey and vice versa)
Some cold water ( two or three tablespoons; just so you can blend the bananas easily (also depends on the consistency you want))

HOW-TO
1. Blend it all together using a blender.
2. Eat it. I's amazing.



I topped it with cocoa nibs, but you can top it with anything you like! Perhaps some more banana, shredded coconut, other fruits, etc, etc.



Bon appetite!

/S